Baking with a water bath may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile. It can also be used to keep cooked foods warm ...
There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...
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Classic Creme Brulee

I too often fall prey to the allure of new kitchen tools, and not just the essentials. A pan for mini bundt cakes that I’ll ...
Good cookware doesn't have to cost a fortune—and Aldi keeps proving it week after week. The chain's $22.99 enamel cast-iron ...
Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...
3/4 cup purchased salted caramel sauce, such as Jeni's Splendid Ice Cream's Salty Caramel Sauce or cook's preference, divided use Preheat oven to 350 degrees. Combine graham crumbs, sugar and butter ...
Dawn Bitz from Grasshaven Outdoor shows us how to make a Southern Bread Pudding with Hot Buttered Bourbon Sauce. Preheat the oven to 350 degrees. Spray oven baking dish with cooking spray. Spread ...