“I’ve always been confident that simple, delicious food is good on its own terms," said the late Judy Rodgers. "You just have to not mess it up." The late Judy Rodgers was a culinary laureate, ...

A new recipe demonstrates how to make shawarma chicken bread entirely on a stovetop, adding a smoky twist with hot charcoal. The method combines marinated chicken, freshly made dough, and a spicy mayo ...

This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...