Don't worry, there's no need to start over. There's a simple fix for overly thick enchilada sauces, and all it involves is ...

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy ...

The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada sauce added to the mix. The garnishes add both flavor and eye appeal.

Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning.