These options, from brands including Lodge, Nordic Ware, and Williams Sonoma, can bake and cook well, and are easy to clean, ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Spinach contains oxalic acid, which reacts with iron cookware. This reaction can change the colour and reduce the overall ...

The Our Place Titanium Always Pan Pro delivers a nonstick pan experience without the use of any toxic chemical coatings.