With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Whether you reserve this side dish for a special occasion or eat it all year long, glazed carrots are a classic that will never go out of style. Why steam them when, with the help of three basic ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition ...

It all started with Barbie. Not the plastic one, but Andy Baraghani’s cousin’s girlfriend who none of us know. Though in a way, all of us know her: the brave Thanksgiving newcomer. Over two decades ...