When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Add Yahoo as a preferred source to see more of our stories on Google. A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Mild-flavored and easy to cook, shrimp has become a key draw at supermarket seafood departments. In fact, with Americans eating an average of 4 pounds every year, up from 2.8 pounds in 1998, it's now ...

The 80-foot-long Gracie Bell, with two 68-foot-wide nets dragging behind it, is trawling at 2.5 knots in 25 feet of water in an area known as Egg Bank in St. Helena Sound. Capt. Craig Reaves peers ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

Recent genetic tests have revealed that two major Southern seafood festivals served imported, farm-raised shrimp instead of the Gulf-caught varieties they advertised, sparking concerns among local ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...