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Chocolate Chip Zucchini Bread

This scrumptious recipe makes the absolute Best Chocolate Chip Zucchini Bread! With freshly grated zucchini, chocolate chips, ...
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Zucchini Nut Bread

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...
No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...
It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make a variety of zucchini-focused dishes, and zucchini bread is often at ...
This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...
Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...
Is it possible to reimagine zucchini bread? Yes, it most certainly is. I can prove it with my latest reincarnation of this generational classic. Instead of just cinnamon to enhance this sweet quick ...
When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...
While I wouldn’t recommend pairing chocolate with most vegetables, zucchini is an exception. Whether in a quick bread, muffin, or cake, this summer squash loves chocolate. And now that zucchini season ...
HYDE PARK, N.Y. (AP) - One of summer's favorite vegetables is also the ingredient of a delicious quick-bread recipe from The Culinary Institute of America: zucchini bread. Zucchini's green, plump, ...
These are divisive times, but I think there’s one thing that most of us have in common at this point in the season: We all have a forlorn zucchini or two sitting on our kitchen counter or hiding ...