From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Her recipes have been featured in The New York ... Green Tea is a riff on a classic Masala Chai, a traditional Indian spiced tea drink. In addition to the grassy green tea, this warming drink ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

It is what women across India make whenever they have friends coming ... or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using, to taste.

This Indian tea is a must-have in every Indian household ... As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or # ...

Turmeric is a spice derived from the plant of the same name, native to India ... Turmeric Tea Let's kick things off with a ...

which are often relished during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used for making Pazham Pori. The rest of the ingredients are simple. Read the full recipe here. Banana ...