From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

It is what women across India make whenever they have friends coming ... or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using, to taste.

This Indian tea is a must-have in every Indian household ... As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or # ...

Tired? Need a break? All you need is 10 minutes to brew this cardamom and ginger-infused happiness booster tea from India Ingredients 1 mug or 250 ml of water 3/4 cup or 190 ml of fresh milk 4 ...

Turmeric is a spice derived from the plant of the same name, native to India ... Turmeric Tea Let's kick things off with a ...

which are often relished during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used for making Pazham Pori. The rest of the ingredients are simple. Read the full recipe here. Banana ...