A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Whisk together eggs, milk, and cheese in a bowl. Season with salt and pepper. Line the air fryer basket with parchment paper ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...

Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

These chain restaurants are praised by diners for cheese omelettes with tender eggs, rich flavor, and melted cheese.

Person covering an omelet with a lid and holding pink spatula - Svitlana Hulko/Shutterstock An omelet is one of the most convenient breakfasts you can make, so it's no wonder everyone has their own ...