From an inflatable water park to lakefront dining, Harrison Hot Springs is an idyllic destination for a multi-generational ...

From a raucous game of mini golf to visiting rescued wildlife, Parksville Qualicum Beach has fun activities for the whole ...

BCLiving is an award-winning, ultimate guide to living your best life in British Columbia—whether you’re a visitor to the province or a local looking for insider advice. An exclusively digital ...

Following the Dubai chocolate hype, you may have seen the term “Dubai chewy cookie” circulating on the internet. Contrary to its name, the Dubai chewy cookie actually originates from South Korea. What ...

Fill up or clean out your closet at these top Vancouver consignment stores Consignment stores offer a second life to unwanted clothes. Whether you’re shopping or consigning, these thrifty recyclers of ...

Now more than ever, we’re championing shopping local. These B.C.-based skincare brands serve up gorgeous moisturizers, scrubs, cleansers, serums and more to make your daily routine reflect the great ...

These six B.C. ghost towns are alive with the province’s history It’s no secret that B.C.’s natural beauty can’t be beat, but for tourists in search of history and lore, it isn’t always the first ...

The chance to explore the ruggedly spectacular coastline of British Columbia on a small ship expedition puts travellers in touch with wildlife and natural landscapes beyond the ordinary. With fewer ...

Janelle Alphonse started her apparel business, Indiginize Creation, with a pyrography pen and just a few hats. The lifelong creative was looking for a way to work for herself with her art while ...

Tofino conjures up images of sunny, sandy getaways. But the fall season brings an all-together new reason to head to this popular surfing destination. From late October through March, Mother Nature ...

Season seafood with salt. In a large frying pan on med-to-high heat, sear halibut and scallops in olive oil until golden brown. Add mussels and cleaned spot prawns and cook until mussels open. To make ...