A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...

Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...

In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...

Austrian-American food tech startup BioCraft Pet Nutrition has published a publicly available regulatory dossier for ...

Singaporean agritech startup Rize has secured $31M in Series B funding to expand sustainable, low-methane rice farming across ...

California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...

German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...

MycoTechnology is pairing its honey truffle sweet protein with Adorvia Biotechnology's Reb M stevia to offer companies a new ...

Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...

US startup Savor has raised $32M in funding, with participation from AAK, with which it will develop carbon-derived fats for ...

Novonesis has invested in TurtleTree and signed an exclusive deal to scale up and commercialise its precision-fermented ...

Johan Jörgensen is a Swedish writer, food systems thinker, and the author of the new book, Flat Earth Food, from which this ...