Dive into the world of home cooking with a unique take on chicken tacos, featuring braided corn and succulent chicken skewers ...

At the 6th annual Taco Showdown, Shell Shock'd Tacos, a Midtown spot known for its Latin-inspired, Detroit-style street food ...

While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

Mark Anderson and Ryan Fey, known as The Grill Dads, join TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share ...

S tashed behind a gas station in a strip mall, Tacos El Metro is a step above your average taco joint. There’s full service ...

"When I first started DoorDash, pickup orders made up 30% of my sales," Marcos Fuentes, the owner of Smack'n Tacos and Spread ...

Teocalli Cocina is moving into 1575 Boulder St., a two-story brick building vacated last year by The Post Chicken & Beer. The ...

Birria tacos, however, seem to have originated in Tijuana, Mexico, notes Los Angeles food writer Bill Esperanza, who recalls seeing birria taco stands popping up there in the early 2000s.

Tacos have only been sold in the United States for about 100 years, when refugees from the Mexican Revolution brought the rolled tortillas with them to the Southwest. In the century since, they ...