Tucked inside mochi, swirled into moon cakes or layered beneath custard in taiyaki, a sweet paste made from red beans is a beloved staple in East Asia. Despite its popularity, the origins of the bean ...
The recent discovery of 9,000-year-old adzuki beans (Vigna angularis) in East China's Shandong Province provides new evidence that suggests the species originated from China, according to experts. An ...
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