Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...