A shift from gas to electric buildings not only would have profound pollution implications — it could change how Americans think about and experience food. NEW YORK — At a Brooklyn corner restaurant, ...
Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...
Chefs can argue endlessly about plating, but when it comes to stoves and ovens, most agree on one thing: Gas up top, electric underneath. "On a line, gas wins for most cooks because they see the flame ...
While the television series The Bear portrayed frenzied, sweaty restaurant workers shouting over roaring vents and grills, the kitchens at Michelin-starred restaurants are often quiet enough that the ...
Like most electric ovens, Charlie’s performs better than its gas counterparts. But it also surpasses the typical electric ...
The oven is the heart of every pub kitchen. But how does a pub choose which type to buy? Bob Gledhill gives some clues The oven is the heart of every pub kitchen. But how does a pub choose which type ...
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