These Asian pantry essentials boost the flavor and versatility of everything from sauces to soups. And the best part? You can ...

Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Today showcases two Asian noodle dishes; Japche and Beef Ho Fun. To start, Lan Lam shows Julia Collin Davison how to make ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

Several things have got me thinking about Asian noodles these days ? it?s perfect weather for a good Vietnamese bun (a salad with rice vermicelli) ? but I can trace the most influential source to ...

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta to most people in the U.S ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

Quebec’s largest Asian noodle and cookie manufacturer that has been rooted in Montreal’s Chinatown for more than 100 years, ...

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...