Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Add Yahoo as a preferred source to see more of our stories on Google. This week I had a friend text me and say, “Hey I’m going to be in town, can I bring you some blackberries?” I’m sure many readers ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

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In celebration of National Nutrition Month, Purdue Extension Mastering Home Food Preservation instructors will be offering a virtual food preservation series, Preserve Smart: A Food Preservation ...

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Are you interested in learning food preservation skills and becoming a UC Master Food Preserver? The purpose of the certification course is to train volunteers in the knowledge and skills of ...