Milk tea or green tea – the eternal dilemma! But brace yourselves for a revelation. Green tea might not be the health superhero we thought it was. Here's why you might want to rethink your green ...

Traditional rooibos are created by fermenting the leaves, which turns them a red-brown color. Rooibos tea is usually consumed like black tea and has a sweet and nutty taste. Some people add milk ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

The milk tea look makes perfect sense for cold weather ... Perhaps that’s why we spotted it so much during recent red carpets and in the front rows of fashion weeks lately, as we say goodbye ...