Lay’s potato chip recall now elevated to FDA’s highest-risk level
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
Chocolate Recall Update As FDA Sets Highest Risk Level for 9 States
A recall which was issued across nine states has now been given the highest risk classification by the federal agency.
Why did FDA set Walmart's Broccoli Recall to Class I? Deadly reason explored
The Food and Drug Administration has updated the recall of Broccoli florets sold at Walmart to class I risk level, which is the highest level of risk.
Frito Lay's Classic Potato Chips: Recall raised to highest risk level by FDA. What to know
The specifically recalled chips were: 13-ounce bags of Lay's Classic Potato Chips with UPC of 28400 31041, a "Guaranteed Fresh" date of Feb. 11, 2025, and a Manufacturing Code of either 6462307xx or 6463307xx. The batch was distributed in Washington and Oregon and the chips were available for purchase as soon as Nov. 3, 2024.
Popular Super Bowl snack recalled under FDA’s highest risk
Check your snacks before the Super Bowl. The Food and Drug Administration has given the highest risk classification to a recall for Lay’s potato chips. The FDA first announced the recall on Dec. 16 after Frito-Lay said a limited number of 13-ounce bags of Lay’s Classic Potato Chips may contain undeclared milk.
FDA elevates Lay's potato chip recall in Oregon, Washington to highest risk level
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
Walmart broccoli recall elevated to highest level by FDA over risk of ‘death’
Broccoli packages sold at Walmart stores in 20 states have received an elevated recall status over a Listeria contamination that has potentially fatal consequences. The U.S. Food and Drug Administration ( FDA) raised the recall on Braga Fresh’s ready-to-eat 12oz Marketside Broccoli Florets to Class 1,
FDA raises recall alert on listeria-tainted broccoli over serious 'death risk'
CDC officials exposure to listeria can cause of plethora of serious health problems, especially to children and elderly individuals who have weaker immune systems
The American Spectator10h
Trump: Look at the Slow-Moving FDA
The U.S. Food and Drug Administration’s recent approval of a product known as Zyn is a leap forward for the cause of tobacco ...
Soap Central Lifestyle on MSN14h
Why did the FDA issue its highest-risk recall on Lay’s potato chips? Reasons explained
For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially ...
Food and Drug Administration wants to put nutrition labels front and center on food products
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
FDA Approves Ozempic to Treat Kidney Disease
The Food and Drug Administration approved Novo Nordisk’s Ozempic as the first GLP-1 treatment option for people with type 2 ...
FDA Upgrades Lay’s Classic Chips Recall to Deadliest Classification
More than 6,000 bags of Lay’s Classic Chips have been recalled by the FDA and classified at the highest risk level due to ...
Which Foods Contain Red Dye 3? What To Be Aware Of After FDA Ban, Per Food Safety Expert
Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...
Food Safety News3d
FDA warns bakery for food safety violations, including sanitation and allergen control failures
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its ...