MyBacon is "the fastest selling alt meat in the breakfast category in North America in the natural channel," claims Ecovative ...

Plenty still has an opportunity to succeed, according to some, despite filing for Chapter 11 bankruptcy protection this week.

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Agrifood corporates will participate in a new farming pilot just launched by King Charles III's Sustainable Markets ...

Lumi AI enables users without coding skills to gain actionable insights from complex data in ERP systems using plain language ...

Under the offtake deal, Eion will remove 78,707 tons of CO2 between 2027-2030 by applying olivine on farmland across the ...

What’s really exciting about gene editing is precision and speed, says Pairwise cofounder and CEO Tom Adams, PhD.

Animal fat grown in a bioreactor could be heading to Japan following a partnership between UK-based Hoxton Farms and Japan’s ...

Proposals to eliminate the self-affirmed GRAS pathway have sent shockwaves through the food industry. But what do they mean ...

FarmWise says its AI-powered weeding tech is 'commercially ready' despite the company restructuring and planning to wind down ...

Chilean foodtech firm NotCo says it expects to be profitable in Chile, Argentina, Colombia, and Peru in Q2, 2025.

Cultivated meat pioneer UPSIDE Foods has engaged in fresh layoffs in a bid to extend its runway as it expands its facility in ...