New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

Alta Adams is back. Chef and owner Keith Corbin closed his celebrated restaurant on February 26, 2026, only to reopen on May 27 with a reimagined Alta menu that represents his evolution as a chef.

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The business’s new name, Lugya’h (pronounced “loo ya ...

Hermon’s can be your new favorite neighborhood restaurant, regardless of where you actually reside,” declared the Los Angeles ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Michelin just added restaurants in Los Angeles, San Diego, Palm Springs, and Santa Barbara to the California Guide ...

The Alta California movement began to materialize in the late aughts as Mexican American chefs who had cut their teeth in ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. At Bar Avoja, Funke will serve a menu influenced by handheld ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The mother-daughter team behind Little Tokyo’s popular ...