The Masumotos labored as hired hands, then went home to grow their own grapes, peaches, and plums on rented land. My grandparents, like many others, had been barred from buying property due to the ...
How much does agriculture impact our environment? A new study, published in the Journal of Ecology, shows that, even after 80 years, sites that had once been used for farming still had not bounced ...
Bernice Germond stepped off the bus near her family’s farm on the outskirts of Stanfordville, a small town in New York’s Dutchess County, about 90 miles north of New York City. The 18-year-old was ...
It seems a winemaker’s best friend may be their Weimaraner. Or perhaps their border collie, Labrador, or that adorable rescue. Almost any pooch, in fact, can be a huge asset when it comes to operating ...
There’s a lot going on in farming these days. Some farmers are looking at succession plans, trying to figure out who will take over the family business. Others are looking to transition away from ...
Winter squash, corn and climbing beans are well-known as native crops to North America. Indigenous peoples have grown these three vegetables together as companion crops long before Europeans started ...
If you’re worried about having access to fresh food in the months ahead, become a member of a Community Supported Agriculture program! To help you find one near you, we’re compiling a list of farms ...
Brought to life by E.B. White, famed staffer at The New Yorker, Wilbur was a wonderful piece of fiction, but it wasn’t all make believe. White’s background as a farmer imbued Wilbur’s story with a ...
It’s a late winter morning, and I’m overwhelmed. As I stand beneath the verdant green tree, close to 1,000 ripe pomelos tug on the branches, threatening to fall. I pluck a particularly stubborn fruit ...
Farms across North America are well on their way to spring, but they’re not there just yet! It’s a good time to sow seeds of cool-weather annuals and warm-weather annuals that require a long period ...
On “Still Got You,” Del Barber croons about watching the stars and picking tomatoes. It’s the simple things he holds tight, too, but there’s a wistfulness in his voice. “The best things we have, we ...
As a young girl in the early 1980s, Anya Fernald hit the Eugene, Oregon, farmers market every Saturday morning. Not to buy produce, or even hawk it. Instead, this enterprising second grader busked ...