Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The Ganzi and Bozzi families started looking into selling the caricature-filled steakhouse in December. The company had filed for bankruptcy in March, following a lawsuit between family members that ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s a Blade Runner vibe as you depart the 7 train at Queensboro Plaza, ...