A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...

Save stomach space for a dessert called sangkhaya bai toey ($12), a warm toast that is more like a roll. Topped with grated ...

Suki hang ($20) is a highlight of the “Plates and Bowls” part of the menu. Glass noodles are the foundation of this dry version of Thai hot pot that comes with vegetables, egg, and choice of protein.

For years, when diners lined up in front of U District restaurant Thai Tom, they knew they were about to have a memorable experience even outside of what they would eat. Chef and owner Tom ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Now that the grocer has been ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Starting in January, every guest check would explain that 22 percent of the bill (about ...

“I signed my lease at age 25,” Nakajima wrote in the goodbye post. “So many goddamn good memories here. I want to thank every single person who came through those doors to let me cook and serve you.” ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. But there’s another oyster fantasy, one that involves getting in a car and driving ...