The bond between fairway and flask is timeless. The synergies are impossible to miss: both have deep roots in the rugged ...

We do things differently here in the whisky world, so here’s our alternative Whisky XI that represents England best! It’s ...

Before Toronto’s first post-Prohibition cocktail bars could serve whisky in April 1947, officials, fearing a breakdown of law ...

In the annals of whisky history, few names evoke the same level of reverence or disdain as the Distillers Company Limited (DCL). From its formation in 1877 until its acquisition by Guinness in the ...

For two centuries, Midleton Distillery has stood at the heart of Irish whiskey making. From its home in County Cork, it has produced some of the world’s most recognisable brands. Now, in the year that ...

Successful advertising slogans have a peculiar way of staying in your head, often long after the relevance of the particular brand being promoted has passed its sell-by date. For those of us of a ...

Throughout January, Scotland exports itself across the English-speaking world in the shape of its national bard, Robert Burns. The calendar is bookended by his work, beginning as many do with the ...

Your guide to some of the best American whiskey trails ...

Participants settle in at their kitchen table or couch and Charlie plays host, going around the Zoom squares asking everyone to introduce themselves before he brings on the speaker. After the ...

The distillery's traditional whisky production method will utilise heritage barleys, wood-fired distillation, and worm tub condensers ...

More bourbon distillers are rinsing their casks as demand for their whiskey rises – could this be bad news for Scotch, or is it an opportunity for creativity?

Whisky, oatmeal, ‘three large Blades of Mace’ – what’s not to like?