Collective intelligence on a European scale – could this be the missing piece of the puzzle to make the agroecological ...

Stories Rooted in Rural Resilience" is a tribute to the extraordinary strength of women who, every day, fundamentally shape ...

The real threat to your dinner isn’t organic farming – it’s climate change (and the agroindustry lobby). In this op-ed Dr ...

Welcome back to Zsámboki Biokert, a market garden and alternative learning space, located close to Budapest. Young trainees ...

Designed to bring the fruits of research, innovation and experimentation within reach of those who need it – farmers and ...

Native to East Asia, the Goumi tree (Elaeagnus multiflora) is a rare find in Europe, which is a surprise considering its long ...

The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...

Carbon Farming, isn’t the CAP doing it already? All parameters of soils are deteriorating in the EU. Erosion, compaction, organic matter decline, pollution, loss of biodiversity and salinization are ...

The protracted process of finishing the current CAP-reform, completed 3 years after the previous CAP-period expired, has proven to be every bit as vulnerable to national inertia as feared. Take ...

The EU’s seed marketing legislation is one of the main causes of a significant decline in cultivated diversity. Traditional and indigenous varieties are being eradicated due to stringent regulations ...

A number of hazardous pesticides which are banned in the EU are freely manufactured and exported to other countries with weaker regulations, putting human health and the environment at risk. The EU ...

Pesticides deemed too toxic for Europe are still being produced here and sold abroad to be sprayed on fields where farm workers live, work, and raise their children – but these are also fields that ...