Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, ...

Could Mondelēz International make a renewed bid for Arnott’s? With KKR reportedly preparing to sell the Australian biscuit ...

Nestlé is reformulating KitKat across Europe, adding hazelnut notes and a crispier texture in a major recipe overhaul. The ...

Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream ...

Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Nestlé has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as ...

Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...

The Hershey Company is bringing the story of founder Milton Hershey to the big screen. The upcoming film explores the ...

Hershey is taking Reese's Pieces into snacking with a new chocolate cookie format, signalling a wider trend of confectionery ...

With a history spanning over a century, The Ferrara Candy Company is already a powerhouse in the confectionery world, boasting a portfolio of iconic brands including Nerds, Trolli, SweeTarts and Jelly ...

Nestlé is combining its two most powerful sectors – confectionery and coffee. The two heavyweights of the Swiss multinational’s arsenal are coming together with the launch of Nescafé KitKat White ...