Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

The culinary scene in the small coastal city — complemented by wine regions and wildlife experiences — rivals Australia’s ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant ...

First, Khanna starts the two-day process of creating his favorite dish on the menu: the spice-roasted pineapple curry. Turmeric, chili powder, and plenty of other spices are roasted and ground up ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Spago, celebrity chef Wolfgang Puck’s legendary restaurant in Los Angeles, is best known for two things: its iconic smoked salmon pizza and its impeccable hospitality. It’s the type of place where the ...