Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...

Steve Sabicer is a writer, cook, former butcher, and creator of Enlightened Omnivore. He helped grow Electric City Butcher into one of Food & Wine’s Top 100 butcher shops, specializing in whole-animal ...

Experts say there's more to getting the most from produce than simply meeting daily recommendations. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, ...

This classic gin and Chartreuse cocktail balances juniper, gentle sweetness, and alpine herbal notes. Crisp and bracing, the Alaska has long lived in the shadows of better-known Martini relatives. As ...

Some foods taste even better the second time around (hello Thanksgiving leftover sandwiches) but that’s not always the case. Hamburgers might be one of the trickiest foods to reheat. After all, you’re ...

Yelp analyzed saves, ratings, and reviews to identify America's most-bookmarked ice cream shops. From iconic neighborhood ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Dining out in America has always been something to celebrate, especially at the restaurants that have been here the longest.

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

Food & Wine editors ordered more than 100 restaurant dishes this month. From griddled biscuits to mini Wagyu cheesesteaks, ...

Love onions? You may be onto something. A new study suggests that people who are genetically predisposed to like onions tend ...

Skip baking this summer and whip up a refreshing boozy float instead. Each of these dessert drinks is simple to make and ...