From mini mocktail lessons to a tiny turndown service with milk and cookies, hotels are offering all manner of good things in ...

RedCat Pub Company is planning to invest a further £10m – £12m in revamping its estate over the next year as part of its ...

The company saw pre-tax profits drop to £31m in the year ended 31 March 2024, down from £39m the previous year. However, ...

Administrators have put the George hotel in Inveraray up for sale for offers over £2.85m. The 24-room boutique hotel in ...

Travel food caterer SSP Group has announced a 10-year partnership with Bournemouth Airport starting from this month.

Nick Rietz, former head chef at the Michelin Guide-listed Bilson Eleven, has joined Glasgow’s Zibibbo restaurant and wine bar ...

Chef co-owner of Michelin-starred Kol and the new Fonda Santiago Lastra has found his home in London. Here he recreates Mexican culture with a deep dive into British produce ...

A new Spanish-inspired chef’s table restaurant is set to open in Bury St Edmunds in Suffolk later this month.

Pub operator Brakspear has acquired two sites in the Cotswolds, taking its managed estate to 12 venues. The Honeycomb Houses ...

Against its 2020 baseline, Apetito has achieved a 4.6% absolute reduction in carbon emissions with decreases seen across ...

The team behind New York’s two-Michelin-starred Atomix are set to launch their first UK restaurant in London’s Mayfair in ...

Duetto, a provider of revenue management software for the hospitality industry, has acquired hotel benchmarking and market ...