Since it went on sale in 1975, the Ford F-150 hasn’t just competed in the full-size pickup segment—it has defined it. In an arena full of capable, well-engineered rivals, Ford’s truck continues to ...
Is Ford working on a higher-performance hybrid-powered variant of its off-road-tuned F-150 Raptor? Jim Farley, Ford CEO, hinted during an interview with CarExpert Australia that the American automaker ...
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When Ford killed off the Fusion during the 2020 model year, it ended a lineage of Blue Oval sedans that went back decades, but now Ford seems to be cracking the door open to bringing back the humble ...
Ford sold 2.2 million vehicles in 2025, marking its best year since the COVID-19 pandemic. Ford's stock holds a 4.4% dividend yield, balancing income with vehicle and software sales. Forecast for 2026 ...
CASCADE TOWNSHIP, Mich. (WOOD) — New air travel technologies and services are being developed right here in Grand Rapids, thanks to a first-of-its-kind program that provides grant funding to companies ...
(NewsNation) — Ford and GM are one step closer to launching their own banks, a move that could eventually give car shoppers more competitive financing options. Federal regulators recently granted ...
Jessica Pegula is into her first Australian Open semi-final with a straight sets thrashing of Amanda Anisimova. The sixth seed blitzed the first set and encountered some resistance in the second but ...
Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...
A line cook turned critic shares the emotional toll, impossible expectations, and cultural weight that come with judging restaurants in the age of social media. Soleil Ho specializes in food, travel, ...
Ford issued a staggering (and record-breaking) 153 recalls last year, and the company didn’t waste any time getting back into the rhythm for 2026. Just three weeks into the new year, we already have ...
I used to make fun of restaurant critics. While I was working as a line cook — doing real work, I'd huff — my colleagues and I would marvel at the gall of the people who'd come into restaurants just ...
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