If you get déjà vu at Texas Roadhouse when your server gives their spiel at your table, you're one of the rare customers ...

From "Where's the Beef?" to "Mikey Likes It!" these unforgettable TV commercials created catchphrases, launched stars and ...

From Jim's Place Grille to Commissary, these restaurants in the Memphis suburbs have kept locals coming back for years.

In an ongoing six-part-series, landmark restaurants in Downtown Memphis, Midtown Memphis, East Memphis and South Memphis have all been officially revisited. In our fifth installment, it’s time we head ...

Chili's baby back ribs jingle is perhaps one of the most famous TV jingles of the '90s, and even beyond. Here's how it rose ...

An Upper East Side Thai ramen joint is taking over a retail space near Union Square famous for being the location for Danny Meyer’s first restaurant, Commercial Observer has learned. The lease is for ...

Chef Andrew Sargent, the winner of Netflix’s first season of cooking competition show “Next Gen Chef,” is set to open his very first restaurant in New York City. Sargent, 30, signed a ...

Age 20–32, any ethnicity, any gender. Relatable, charming everyday person searching for a drink. Expressive face and comedic timing — must sell reactions with/without dialogue. Wholesome, playful ...

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Central Oregon crews tackled 35+ new wildfires after nearly 2,000 lightning strikes, piling onto major blazes already burning. Rowe Creek tops 149,000 acres, Box Springs 15,000 with 0% containment.

I distinctly remember the first time I paid $15 for a cocktail. I lived in New York City, and the tiny bar had a reputation that convinced me it would be worth the splurge. It was. But I only had one ...

This week in 417 foodie news: A monthlong egg hunt comes to Commercial Street and a Republic Mexican restaurant reopens. Plus, McDonald's debuts a new menu item and brings back a seasonal favorite — ...