From the Pacific to the Atlantic, the New York Times selected just 22 bakeries for its list, including these three.

Periyali becomes Opto, Nerina opens a location in Brooklyn and more restaurant news.

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Next up on our sugar-coated journey is Kilwins Chocolates in Petoskey. This place is so charming, it makes Disneyland look ...

The bakery, at a food court in Asia Square ... crackly crust and a lightly chewy crumb, with Alpine butter served alongside. There is also warm ciabatta, with lemon-infused olive oil for dipping.

Because they also sell paella rice and St. Nectaire cheese and tagine spice mix and Provencal almond cake and saucisse de ... Little Jaye, which is the bakery outpost of West Seattle barbecue ...

Follow this sugary trail through nine unmissable bakeries in Georgia for the ultimate indulgence. Nestled in the heart of ...

The Christmas Afternoon Tea sweets include a vanilla cake with passionfruit ... Scones are freshly baked from The Londoner bakery and served with Cornish clotted cream, homemade strawberry preserve ...

For the residency, he's bringing together his Jamaican family recipes with French culinary techniques, for dishes like soft shell crab with scotch bonnet & tomato veloute and plantain cake with white ...