In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...
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The Print on MSNGarlic in kheer, narangi korma—a chef celebrates Awadhi cuisine, with a pinch of innovationIshtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...
Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.
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