When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

As with most things related to nutrition, the answer is nuanced.

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While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

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Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

Research suggests that they can help regulate blood sugar and lower bad cholesterol. That’s not to say beef tallow has no nutritional value. “Beef tallow contains fat-soluble vitamins A, ...

Beef dripping is made from fat trimmings which ... dripping and lard – dripping made from pork fat – are high in ‘bad’ saturated fats which raise cholesterol and heart disease risk ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the ...