Once upon a time, Colonel Sanders and the KFC brand ventured into the beef market. Unfortunately, it didn't quite go ...

Arby's has a robust, varied menu -- and there are also quite a few "secret" options. If you know what to ask for, you might ...

From Arby’s to Jersey Mike’s, these fast-food chains serve thick, juicy roast beef sandwiches stacked high with meat.

Franchisee Mangesh Patel is bringing more than four decades of hospitality and operational experience to Beef ‘O’ Brady’s with a six-unit deal slated for Central Georgia.Patel’s developments are part ...

Steak lovers across Arkansas are making repeat trips to this small-town restaurant known for its dry-aged beef and timeless ...

This 92-year-old Alabama restaurant is suddenly in the national spotlight and its famous orange rolls may be the reason why. Here's what to know.

Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian Restaurant in ...

Deckman’s North, chef Drew Deckman’s 18-month-old North Park restaurant, introduced a prix-fixe weekday lunch service on ...

Double Knot New York goes all out with a sushi and robata grill, Dahla brings high-end Thai to the meatpacking district and more.

When Tom Holmes heard that Grumpy’s Restaurant was going on the market, he knew he had to own it. The Dennis restaurant ...

There are sandwiches of mortadella and parmesan; prosciutto and burrata, porchetta and pecorino. And a meatless marvel of eggplant, burrata, roasted bell peppers and tomatoes. Which is good enough to ...

The rumor stemming from the chain’s recent earnings call illustrates the challenges of earning consumer trust in an ...