As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of knives in my collection. And while I love my classic chef’s knives and nimble paring knives, the one I reach for most ...

If you know a thing or two about kitchen blades, you've probably encountered the santoku knife. This traditional style of Japanese kitchen knife has made its way around the world — and picked up a few ...

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