So simple- perfect for weeknights! Julian McMahon, ‘Fantastic Four,' ‘Nip/Tuck' and ‘FBI: Most Wanted' Star, Dies at 56 ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

How do you get gourmet cooking from a bag of frozen seafood? And what's the best way to defrost these ice-crusted crustaceans? There's nothing fishy about these frozen shrimp tricks.

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

While you can cook them fresh, here’s a foolproof guide on cooking the best peas from the freezer, too. You can toss them in soups, casseroles or pasta dishes to enjoy in a fuss-free way.

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Cooking oil. Many dishes require oil for cooking, but it doesn’t need to be anything fancy. In fact cheaper oils often do the job better.

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...