Now add in the boiled beans and corn. Continue to stir until well combined ... Open the lid and sprinkle the cheddar and mozzarella cheese on top. Cover for another two minutes so that the ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 minutes. Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Pour the corn meal in a bowl and sprinkle in salt, sugar & thyme. Now add cheese and between your fingers start mashing it in with the flour. 2. To bring the dough together, add an egg and oil and ...