Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

The apple cake in a pan is the perfect answer to that unmistakable call of the apple cake, even when turning on the oven is not an option. A simple, quick, and incredibly soft dessert, made with a few ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a gentle boil for about a minute to make a syrup. Pour that over the orange slices ...

Preheat the oven to 375°F. Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan ...

Molly Yeh shares her fine-tuned sprinkle cake recipe from her latest cookbook, “Sweet Farm”; it features homemade sprinkles and rainbow chips.

The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!