The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...

If you’ve ever looked at your dinner and thought, This would be better if it had a face, then you’re going to love Jacobs Food Diaries. Laleh Mohmedi is the mastermind behind some of the most ...

There’s an ick about chinoiserie. A palpable unease gurgles beneath the veneer of politesse and delicate refinement on ...

The premise of charcuterie is simple: meat and cheese. But it is this simplicity that makes charcuterie an art of endless ...

Min Kyungjin has turned playing with food into an art form, crafting tiny edible masterpieces that are as delightful to look ...

Today, she co-hosts the podcast Carbface, and continues to co-author cookbooks: her most recently published is Richard Hart ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient ...

The weekend in arts and culture ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Poor wordy little Protestants” — as someone once said — have severed this connection between the church and its visual soul ...

Search for the best digital art software and the best drawing software and you'll find plenty of options, all offering a broad array of brushes, design tools, and sharing possibilities to get your ...

Dubbed Britain's most dangerous inmate, "Hannibal the Cannibal" has begun a hunger strike after being ... The notorious convict is allegedly determined not to consume food until he gets back items ...