Here we have curated a list of interesting dishes one can make with chana dal for daily meals.

Discover how to easily incorporate protein-rich chana dal into your daily meals. This versatile legume can be used in breakfast upma, hearty soups, savory pancakes, salads, traditional curries, and ...

Many traditional Indian breakfasts quietly meet these needs, often matching or even exceeding the protein found in eggs while ...

Make a healthy Chana Dal Halwa without khoya or sugar! This guilt-free dessert uses natural sweeteners and wholesome ingredients, delivering the rich, nutty flavors of traditional halwa in a lighter, ...

Chana prices decline due to rising arrivals and low demand, but government purchases may provide future support.

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka, are easy and takes less prep time.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Pulses are high in iron, magnesium, zinc, potassium, and Vitamin Bs. In Ayurveda, pulses or Shimbi Dhanya balance the Kapha ...

Bottle gourd peanut curry is a delicious dish that combines the mild flavor of bottle gourd with the rich taste of peanuts. The dish is prepared by cooking chopped bottle gourd with ground peanuts, ...