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Hans Aeschbacher, Chicago chef known for Lawry's the Prime Rib and Smith & Wollensky, dies at 80
CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United ... and Chicago Cut Steakhouse. Aeschbacher was honored ...
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5 Steakhouse Chains Serving the Best Prime Ribs
it's no wonder that prime rib, which comes from the large, round cut of beef attached to the ... ranks as the highest-grossing restaurant in Chicago, according to Eater. And all those loyal ...
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5 Must-Try Chicago Steakhouses
Chicago Cut serves only U.S. Department of Agriculture-certified Prime beef butchered and aged ... are tete-a-tete between bites of beef, short rib stroganoff, raw oysters and lemon meringue ...