There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

Since we so heavily depend on them, it’s worth putting in the time and effort to find the best versions of these everyday ...

Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

A popular choice among students for grocery shopping is Trader Joe’s, a chain known for its unique snacks and convenient ...

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In an interview with Food & Wine, the Minnesota-based Food Network star shared her favorite tips for using the freezer to save not just scraps, but time and money as well. Here are her recommendations ...