The first time I brought this Tamale Dip to a Super Bowl party, it disappeared faster than the commercials between plays.

The Stable Café will finish its run at the end of March as a popular eatery near the stables at the Alameda County ...

Nestled in the jungles of Mexico's south, Chiapas food offerings are as hearty and wholesome and the people who live there.

Dozens of teams competed to see who makes the best chili. A panel of judges made their call, while the people got to vote, ...

Tamales have traditionally been stuffed with ingredients such as chicken, pork, fish, chili peppers, beans or fruit. In modern times, you can also find corn dough flavored with cacao, blueberries ...

I unwrapped a steaming tamale, poured on some chili and took a bite that returned me to my youth. Now, of course, I know that Uncle Henry’s tamales are a unique version known as Mississippi ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion. Made with tender pork and rich red chile sauce, these tamales can be ...

Tasty Dumpling’s Xi’an cold noodles take their heat from a red chili-paprika-cayenne oil over the top. Benjy Egel [email protected] Neopolitan-style pizza in Folsom Historic District from a ...

From easy meals to affordable booze, these are their favorite items. These tamales, which are less than $5 for a pack of two, are a breakfast staple for 2022 F&W Best New Chef Calvin Eng.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...