How sesame oil sparked a stir-fry revolution in ancient China as it displaced animal fats
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
One of Portland’s best dumpling restaurants is closing for good
XLB, the homegrown Chinese restaurant behind some of Portland’s best soup dumplings, will close for good next month, according to a social media post. Former Aviary chef Jasper Shen opened XLB as a ...
Eater LA14h
Inside the Royal Chinese Dishes of Bistro Na’s, the San Gabriel Valley’s Most Ambitious Restaurant
How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...
Housework, Hugs And A River Stroll: Chinese Influencer’s Robot Date Might Be The Next Big Thing
Zhang Genyuan, a 25-year-old economics graduate from New York University, is a travel vlogger with more than 1.4 million ...