Nigeria & other African nations, as well as the UN, have called for collective action and determination to combat food ...

The price of oranges, for example, has increased by 26% since 2019 due to rising labor costs, lingering supply chain issues, ...

Climate change reflects land use, as conditions will influence where people live, how much land is put to use and how it’s ...

In her Ph.D. studies in population health sciences, Rojo tackles one of the most pressing public health threats driven by ...

By Ernest Bako WUBONTOThe Green Climate Fund (GCF) has approved over US$120million of new funding to strengthen climate resilience in Ghana, the Maldives and Mauritania.The allocation was approved at ...

One hundred and twenty-seven years ago, the Department of Agriculture was created by President Emilio Aguinaldo, just 11 days ...

A United Nations report highlights rising food insecurity in Africa, with over 1 billion people unable to afford a healthy ...

Ethiopia, a nation rich in history and cultural diversity, is now defining a new identity on the global stage--one that emphasizes food self-sustainability and environmental stewardship. The recent ...

The number of hungry people around the world fell for a third straight year in 2024, retreating from a COVID-era spike, even ...

Agriculture is not just a victim of climate change. It is key to the solution. It must receive the same attention globally as fossil fuels and energy transitions.

Since 2002, all of Earth’s continents have experienced “unprecedented freshwater loss” driven by climate change, unsustainable groundwater use and extreme droughts, new satellite observations have ...