I've been developing recipes and ... to the surface of food. Caramelize: To heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown.

food justice, and voices of youth and disability. The name of the show refers not primarily to Dr. Folska’s own blindness but to the fact that most of us are also “cooking in the dark”.

If you don’t have a strainer, any kitchen sieve will work just as well. Top with ginger beer and stir gently, then garnish with the mint and lime wheel, if using.

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the Food & Wine Test Kitchen ... but most recipes start with a deliciously dark roux, which thickens the stew (often with ...