In the Valley, where culinary diversity sizzles on every ... knew from the beginning that his passion and drive to make North Indian food far exceeded anyone else who worked in the kitchen." ...

India is famous for its diverse culture, rich history, and, of course, its incredible cuisine. Spanning from spicy curries to sweet desserts, the Indian food scene is a haven for food lovers. Yet, did ...

The Taj group has now entered this arena. Loya is positioned as a North-Indian food and drinks-centric place. The first Loya opened at The Taj Palace in Delhi in late 2022, followed by Bengaluru a ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did. An eminent Indian food scientist, chemist and historian, Achaya made ...